Enjoy a sumptuous 5-course dinner under the stars and surrounded by vines overflowing with grapes and the intoxicating scent of wine in the air. This feast is being prepared by Chef James Daw and will be perfectly curated with our wines . This annual event has been described as “magical” and “not to be missed,” – we can’t say we disagree. It’s our favorite event of the year, and only 1 of 2 events we’re open to the public all year. Seating is limited.

$150/Ticket for Wine Club Members
$165/Ticket for Everyone Else